My friend Asharae Kroll is one of the most talented people I know. Not only do she and her husband own their own photography and videography business doing weddings, engagements, and lifestyle photography, but she is also a fantastic cook. If you’ve ever tried to take good food pictures before, you know what a challenge it can be to capture on camera just how delicious and inviting a particular dish is. Asharae’s food photography will make you want to drop whatever you’re doing and start cooking.
Asharae gave me the amazing opportunity to do a guest post for her food blog, This Wild Season, and my first thought was to share the scrumptious zucchini lasagna I started making a few months ago. I sent her my post along with the recipe and she made magic happen. Here is an excerpt from the post:
“Eleven months ago my husband and I moved to South Korea to teach English. Living in a foreign country can feel exciting and adventurous, but there are still times when it’s hard not to be overcome by homesickness and longing for the comfortable and familiar. One of the best ways for me to feel connected to home is through food. I love to cook, especially for friends and family. Here in Korea, I don’t have access to the same ingredients or cooking methods I did at home (no ovens!) so I’ve had to make some creative adjustments and adaptations…”
Click HERE to read the rest of this post and get the recipe for my zucchini lasagna. Be sure to check out Asharae’s other delicious recipes and gorgeous photography. And if you’re in the market for a photographer or videographer, be sure to consider Asharae and her husband Tim’s business Grain & Compass. She took my wedding photos and some anniversary photos for us, so I speak from experience when I say you won’t be disappointed.